RECIPE: Chili Tomato Bisque

Again, I bear witness to an outcry for delicious, healthy foods amongst the women of the internets... and I must answer it!

Ladies, I give you CHILI TOMATO BISQUE!

This recipe makes four servings.

Into the blender, you must place:

1 YOUNG COCONUT, meat and water
2 large handfuls RAW CASHEW
1 handful RAW WALNUTS, dry
4 ORGANIC ROMA TOMATOES
2 large gloops RAW AGAVE NECTAR
2 large gloops RAW HONEY - and make it a flavorful one!
1 RAW BAJA CHILI, red
1-3 RAW THAI CHILIS, red, according to taste
1 TSP CELTIC SEA SALT
1/2 LIME, squeezed (juice only)

Blend these items until creamy, adding cashews, honey, and salt to taste. If you want a more hearty, East Coast fall flavor, add some more walnut.

Once you have a sweet, spicy cream soup, place:

3 FISTFULLS BABY SPINACH

...into a saucepan, with a quarter to a half of your soup mixture.

Stirring regularly, warm the soup to roughly 85 degrees, watching closely to avoid steaming or boiling. Once the soup is warm, serve immediately.